Finally, my first full day off since starting the program! And how have I spent my first free morning? By cleaning up and doing laundry. Not to worry though, I know an adventure or two is not far away. I fall in love with this place more and more every day, and as I watch my recently washed laundry waving in the breeze out my window, I find myself thinking I could get used to this life.
I’ve settled into a nice routine here. I get up most mornings at 8 am, shower and eat some fruit and yogurt, and skip down the hill to the conservatory, where I sing all day long, whenever I want, however long I want. The halls echo every day with beautiful music, and when everyone else is busy singing away in the practice rooms, I love to sit by myself next to the windows and just listen. I’ve been so pleased with the FAVA participants. I thought a lot of them would be divas, full of themselves and unpleasant to be around, but I was quickly proven wrong. Everyone has been so kind and down-to-earth, and truly a delight to spend time with. And their voices are just superb. In the afternoons, I walk over to the Monoprix or another market to go grocery shopping, unless I have dance class, which ends after the Monoprix closes. After dance classes, my friends and I frequent a local pasta bar called Nooi and a sandwich and gelato shop called Miss Deliss, both of which are inexpensive and tasty, and offer a variety of foods that I would only eat after a dance class as rigorous as ours.
Of course, my routine is not a strict one. Not a day goes by without some new and exciting happening, whether it be a concert or the discovery of a new food or place. On Saturday, I discovered the farmer’s market. It’s held every Wednesday and Saturday in front of Saint Front, the big cathedral here. It was bigger than any farmer’s market I had seen in a long time. It took up an entire block, and the vendors were squished together so tightly you could barely move through them. It was packed! There was live music and loads of people. I wandered for half an hour through the vendors. Their tables were piled high with beautiful, fresh produce, some of which I didn’t recognize. But it all smelled earthy and sweet, and I will definitely return regularly.
There were also vendors who sold other foods besides produce. There was a row of vendors who sold cheeses, a row that sold cured meats and sausages, a row that sold sweet and savory baked goods and pastries, a row that sold preserves, and a row that sold pate. There were also a few vendors who sold sandwiches and full meals. I found a vendor that was selling seafood, and they had a huge pot filed with freshly cooked paella, which smelled heavenly, but by that time I was already filling up on a savory beef and vegetable tart I had bought earlier, also very good. I tried pate for the first time there, and by accident no less. I didn’t know it was pate until after I had tried it, and I was pleasantly surprised. The vendor who gave me the sample was selling pate-filled figs, and he offered me a piece to try. I thought it would taste awful, like the liver and onions that my dad loves to eat, but it didn’t taste like liver at all. It was creamy and rich, and tasted like duck-flavored butter. Yum.
One thing I made a point of looking for at the market was strawberries. I have friends who can vouch for me on this one: You have not had real strawberries until you come to France. They are so tiny and soft, and they just melt in your mouth, and they literally are sweeter than candy. I bought a huge box of them for 2 euros, and finished the entire box in one sitting. I just couldn’t stop eating them. It was the way I had wanted strawberries to taste my entire life (think Kaylee in the pilot episode of Firefly), but had never known it until now. Apparently the ones we have in the states are genetically modified. My mother told me that she knew exactly the strawberries I had here; they were the ones she grew up on, and then they changed. I can’t understand why people would want to change such a pure and perfect thing. Strawberries here are a revelation (as is strawberry juice, by the way), and definitely deserving of an entire paragraph in my blog.
Last weekend, we had three concerts of music composed by Isabelle Aboulker, two of which I sang in. I had one piece per concert, though others had more. I felt that as a whole, the concerts were successful. Of course, it’s a completely different sensation when you’re singing the music of a composer who is alive and is sitting in the front row of the audience. You can’t help but be nervous, and hope and pray that you do their music justice and don’t let them down. But of course, that’s pretty much what’s expected of singers. We are very harsh on ourselves, sometimes unnecessarily so, and we torture ourselves by scrutinizing every second of our performance even after it’s done and over with. But in the end, we all did a good job, and Madame Aboulker seemed to be very happy by the end, and that’s what mattered most to me.
The nights have started to become very cool here. I’ve found myself shivering some nights, but it’s not too bad. Last night, it dropped down to the 50s, and that felt good. No fan necessary! The days have even cooled off a bit. The high today is supposed to be 85, though with the high sun, cloudless sky, and the dreadful walk back up to the dormitory, it seems much warmer. But for the most part it’s been quite pleasant. At least it’s breezy most of the day.
So far, I feel as though has been a pleasure trip for me. Sure, I’m working hard on my music, but this doesn’t count towards my degree or anything like that. But I came here for more. I came here for pleasure. I came here to work, but I find pleasure in my work. How wonderful it is that I have found a line of work that I find immense pleasure in, and how appropriate it is to be singing and living in one of the most pleasurable places on earth. I sing beautiful music and work hard, I eat like a queen, I spend time every day with people I have grown to care deeply for, and I go to sleep every night, thinking about how lucky I am to be living for two months in paradise. I am living a life of pleasure here. The French locals are the same. They drink and smoke as they like, they buy cheese by the kilo, they play with their children at the park, they love openly (sometimes a bit too openly), and they were raised to speak a language that is beautiful in every way. This is a life that I will seriously consider returning to one day.
And with that, I am off to sing some more. I hope you all are doing well and taking care of yourselves. Au revoir et et bonne journée!